Recent Press Releases
Prof Paul Hughes and Dr Wallace Henry Pig Reproduction Papers
22nd July 2014
During July, Devenish Nutrition had the privilege of having two experts on Pig Reproduction speak at a number of events, where they shared their expertise on behalf of Devenish. Professor Paul Hughes discussed “Breeding herd management to maximise efficiency & output”, whilst Dr Wallace Henry presented “30 piglets per sow per year: A dream?”
NEW GENERATION YEAST OFFERS SEVEN FOLD FINANCIAL RETURN
7th July 2014
A live yeast feed has shown to significantly improve milk yield and reduce Somatic Cell Score at all stages of lactation for cows fed different diets across the yield spectrum. The Yeast has also been heralded a first because it is stable during storage and pelleting.
DeviGainPG Awarded Best New Product
15th May 2014
Devenish Nutrition have been awarded the prize of Best New Pig Product at the British Pig and Poultry Fair for their revolutionary product DeviGainPG .
Devenish Nutrition Wins N Ireland Business Award
15th May 2014
Continuing in their business success and in recognition of their phenomenal growth, Devenish Nutrition have been awarded the Aer Lingus Viscount/Ulster Business Magazine Best Medium Business in Northern Ireland.
QUESTION, PERSUADE, REFER
11th April 2014
A unique player welfare initiative in County Sligo next month will aim to help the GAA community identify the key warning signs associated with suicide.
Devenish Nutrition Shortlisted for Aer Lingus Viscount Awards
19th March 2014
Devenish Nutrition’s continuing success in innovation and export led growth has being recognised by Aer Lingus and Ulster Business Magazine and Devenish have been short-listed for the Aer Lingus Viscount Awards 2014.
Helping to drive pig production in Uganda
6th February 2014
Devenish Nutrition are pleased to inform our colleagues and customers about an exciting and innovative new model pig farm and home mill mix project in Western Uganda.
Increase Kgs to increase £££s
6th February 2014
The latest European Union pig meat forecasts have been released for 2013 and 2014. Notable is the overall 2.5% reduction in the number of sows across the EU, which follows a 3.5% decline last autumn.
DeviGainPG A New Approach That Transforms Finishers
6th February 2014
Pigs must be supplied with adequate levels of protein to ensure growth and lean deposition. However it is not “protein” itself but the amount and proportion of amino acids in protein that is important.
‘Call for Entries’ for the 2014 Devenish Nutrition sponsored European Angus Steak Tasting Competition
17th January 2014
The search is on once again to find the best steaks, the best beef sausages and the best beefburgers in Northern Ireland!