Recent Press Releases

Maximise Energy Intake this Winter

5th November 2013

With a buoyant milk price, it is important that producers look to maximise milk sales this winter. This is the view of Stephen Agnew, from Devenish Nutrition who suggests that this is not the winter to be holding cows back by restricting energy intake.

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Devenish Nutrition to exhibit at 2013 RUAS Winter Fair

21st October 2013

Devenish Nutritionís ruminant team will be exhibiting at the Royal Ulster Agricultural Societies Winter Fair at Kingís Hall, Belfast on the 12th December.

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Milk fever a needless scourge for many

16th October 2013

As many as half of second and subsequent lactation cows suffer from sub-clinical Milk Fever in the first 24 hours post-calving, yet because this manifests itself in only 5% of clinical cases it remains one of the dairy sectorís most neglected problems.

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Devenish Nutrition are pleased to announce the appointment of John Gilliland as Director of Agriculture

19th September 2013

John is a former President of the Ulster Farmersí Union and has a unique breadth of experience in the world of farming, food, the environment and energy.

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Devenish Nutrition Increase Presence In GB Market With The Acquisition Of Hi Peak Feeds Ltd

18th April 2013

Devenish Nutrition, the agri-technology company headquartered in Belfast, has taken another significant stride into the GB market with the acquisition of Hi Peak Feeds Ltd, the leading multi-species specialist organic feed manufacturer based near Sheffield.

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Devenish Nutrition Announced As Sponsors for the European Angus Cattle Class at Balmoral Show 2013

11th April 2013

Devenish Nutrition have been announced as the sponsors of the European Angus Cattle Class at this years Balmoral Show.

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Devenish Appoint Rob Serwata as Poultry and Aqua Nutritionist

24th September 2012

Devenish Nutrition is delighted to announce the appointment of Rob Serwata as poultry and aqua nutritionist.

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Pig and Poultry Fair 2012

30th August 2012

Devenish Nutrition attended the 2012 edition of the Pig and Poultry Fair at Stoneleigh Park on the 15-16th May. It gave us the opportunity to speak to long established customers, whilst also meeting producers we are not currently servicing.

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Time to Re-Focus on Nutritional Strategies for Sows?

29th August 2012

In terms of number of piglets born alive per sow and numbers weaned per sow. This particular dataset indicates that there has been an increase of up to 0.8 and 0.6 pigs respectively between 2007 and 2011.

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DDG's in Pigs

29th August 2012

With the increase in global ethanol production, and an increased availability in ethanol process by-products, what impact can these by-products have on reducing pig feed cost?

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